
Bruschetta Station to include: Fresh vine ripened tomatoes tossed on site with fresh lemon, olive oil basil & built to order on toasted rustic milano with assorted spreads to include: roasted garlic, creamy cambazola and traditional brushed olive oil
Mashed potato bar with assorted savory toppings to include Lobster cream sauce with fresh shrimp and scallops, hickory smoked bacon, lightly fried leeks, roasted corn, Crème Fresh, Chive and marinated mushrooms with essence of truffle
Mini taco bar, built to order with toppings to include your choice of Chipolte b-b-q rubbed pork loin, balsamic-cilantro marinated Skirt Steak, tender smoked chicken, citrus lime marinated tilapia, shrimp or garlic butter lobster garnished with chopped cilantro, diced onion, avocado and Chipolte sour cream sauce and assorted house made salsas
Cascading Caribbean freshly made plantain and tri-colored tortilla chips served with black bean dip, mango salsa and traditional salsa
Italian pasta bar with assorted pastas served with our house made sauces to include arabiatta, a crushed red tomato sauce with fresh herbs and vodka, traditional bolognese meat sauce, quattro formaggio, a combination of 4 cheeses and leeks, pesto cream sauce accompanied by toppings to include sauteed mushrooms, wilted spinach, roasted red peppers, artichoke hearts, fresh basil, sun dried tomatoes, julienne peppers and zucchini, green onions, black olives, Italian sausage, grilled chicken, diced ham and plump shrimp, parmesan reggiano and red pepper flakes
Rustic risotto station, made to perfectly aldente with a beautiful display of fresh herbs, roma tomatoes, wild mushrooms, squash blossoms, seafood and much more...
Seafood martini station, an elaborate display with the freshest lobster, crab, scallops and shrimp beautifully nestled in a martini glass
Grilled Cheese stationENTREE
POULTRY
Pecan crusted chicken with dipping sauces
Chicken roulade on a bed of julienne carrots and zucchini with caper demi glaze
Chicken scallopini with seared artichoke, sun dried tomato and capers
Petite Chicken picatta with lemon butter and capers
Chicken Marsala with mushroom wine sauce
Chicken cordon bleu with bourbon mustard sauce
Chicken Veracruz on saffron rice
Grilled Citrus glazed chicken with grilled lemons
Blackened chicken tenders with crawfish etouffee sauce
Airline breast of chicken stuffed with herb ricotta & topped with roasted red pepper beurre blanc
BEEF/PORK
Herb crusted tenderloin of beef with whole grain mustard and horseradish cream served with panini rolls and garnished with semolina fried onion and red pepper strings served on a platter or carving station
Tenderloin of beef with porcini wine sauce
Tenderloin of beef with port demi glace
Seared Angus skirt steak served with blistered cherry tomatoes, marinated red onions and portobello mushrooms
Traditional style Beef Stroganoff with mushrooms, herb sour cream sauce and egg noodles