FRESH  UNIQUE   CATERING SAVORY   DELICIOUS   972-818-2460



 
Your Subtitle text

CUSTOM MENUS

Create a menu you can call your own! 





APPETIZERS

Mushroom Mosaic, Wild Mushrooms in Pastry

Oven Roasted Roma Tomato with Herb Goat Cheese on Crostini

Duck Cigars with Chiffon of Lettuce and diced fruit with Hoi-sin

Seared Ahi Tuna on wanton with Wasabi and scallion

Parmesan Bread Stick with Procuitto

Asian Chicken Satay with spicy Peanut dipping sauce

Tempura Rice Cake with Spicy Tuna

Belgian Endive with Gorgonzola and candied walnut

Skewered Parmesan crusted artichoke & Procuitto with sun dried tomato and caper aioli

House smoked salmon on Belgian endive with lemon mascarpone and capers

Maryland Blue crab cakes with saffron aioli

Tempura asparagus with Truffle Aioli

Mondu with Ginger Soy dipping sauce

Mini spinach and feta Spanikopita in phyllo with Tzatziki sauce

Marinated beef tenderloin, portobello and artichoke skewer with Balsamic honey glaze

Shrimp shooters

Mini Ceviche cups with mango and avocado

Bacon wrapped scallops

Jalapeno- cheddar bacon wrapped shrimp

Beef tenderloin on crostini with roasted garlic horseradish mayo and shaved arugula

Lobster martini with lemon aioli and chive

 
STATIONS

Grand Gourmet cheese and berry display with domestic and imported cheeses accompanied by seasonal berries, assorted crackers and bread sticks 

Antipasti station to include: Assorted Italian meats, Italian breads, Extra Virgin Olive oil and Balsamic vinegar, Roasted garlic dip, Italian vegetables with assorted olives, artichoke hearts, grilled asparagus, red onions and zucchini

Bruschetta Station to include: Fresh vine ripened tomatoes tossed on site with fresh lemon, olive oil basil & built to order on toasted rustic milano with assorted spreads to include: roasted garlic, creamy cambazola and traditional brushed olive oil

Quesadilias Action station with southwest chicken, citrus marinated shrimp and fresh vegetables made to order, accompanied by house made, tri-colored tortilla chips with guacamole, tomatillo salsa, house made salsa and mango salsa with Chipolte sour cream

Truffle infused macaroni and cheese station to include a creamy blend of four cheese mixed with essence of truffle, accompanied by assorted toppings to include: toasted Parmesan breadcrumbs, hickory-smoked bacon, caramelized onions, roasted red peppers, shredded cheddar, gorgonzola crumbles, pico de gallo and marinated mushrooms

Mashed potato bar with assorted savory toppings to include Lobster cream sauce with fresh shrimp and scallops, hickory smoked bacon, lightly fried leeks, roasted corn, Crème Fresh, Chive and marinated mushrooms with essence of truffle

Mini taco bar, built to order with toppings to include your choice of  Chipolte b-b-q rubbed pork loin, balsamic-cilantro marinated Skirt Steak, tender smoked chicken, citrus lime marinated tilapia, shrimp or garlic butter lobster garnished with chopped cilantro, diced onion, avocado and Chipolte sour cream sauce and assorted house made salsas

Cascading Caribbean freshly made plantain and tri-colored tortilla chips served with black bean dip, mango salsa and traditional salsa 

Italian pasta bar with assorted pastas served with our house made sauces to include arabiatta, a crushed red tomato sauce with fresh herbs and vodka, traditional bolognese meat sauce, quattro formaggio, a combination ofcheeses and leeks, pesto cream sauce accompanied by toppings to include sauteed mushrooms, wilted spinach, roasted red peppers, artichoke hearts, fresh basil, sun dried tomatoes, julienne peppers and zucchini, green onions, black olives, Italian sausage, grilled chicken, diced ham and plump shrimp, parmesan reggiano and red pepper flakes  

Rustic risotto station, made to perfectly aldente with a beautiful display of fresh herbs, roma tomatoes, wild mushrooms, squash blossoms, seafood and much more...

Seafood martini station, an elaborate display with the freshest lobster, crab, scallops and shrimp beautifully nestled in a martini glass

Grilled Cheese station
Made to order, traditional style grilled cheese with Texas toast & American cheese cut into triangles and served with freshly made tomato basil soup for dipping


ENTREE

POULTRY

Pecan crusted chicken with dipping sauces

Chicken roulade on a bed of julienne carrots and zucchini with caper demi glaze

Chicken scallopini with seared artichoke, sun dried tomato and capers

Petite Chicken picatta with lemon butter and capers

Chicken Marsala with mushroom wine sauce

Chicken cordon bleu with bourbon mustard sauce

Chicken Veracruz on saffron rice 

Grilled Citrus glazed chicken with grilled lemons

Blackened chicken tenders with crawfish etouffee sauce

Airline breast of chicken stuffed with herb ricotta & topped with roasted red pepper beurre blanc


BEEF/PORK

Herb crusted tenderloin of beef with whole grain mustard and horseradish cream served with panini rolls and garnished with semolina fried onion and red pepper strings served on a platter or carving station

Tenderloin of beef with porcini wine sauce

Tenderloin of beef with port demi glace

Seared Angus skirt steak served with blistered cherry tomatoes, marinated red onions and portobello mushrooms

Traditional style Beef Stroganoff with mushrooms, herb sour cream sauce and egg noodles

Brouchettes of beef with fresh vegetables and fresh herb marinade

Slow roasted beef brisket with mushroom Marsala wine sauce 

Flank Steak with roasted garlic and ginger glaze

Traditional Prime rib served with served with au jus and horseradish cream

Prime Texas Rib eye or New York Strip with Chefs magic butter grilled to perfection

Baby lamb chops with Greek rub & herb goat cheese

Dijon crusted rack of lamb

Pork scallopini with lemon butter and capers

Balsamic glazed pork chop with cranberry chutney

Pork tenderloin with teriyaki glaze

Carved rosemary pork loin with sweet Bermuda onions and dipping sauces


SEAFOOD

Seared pesto crusted sea bass on polenta 

Seared sea bass with lemon butter and capers

Pesto grilled Atlantic salmon

Seared salmon on orzo with roasted red pepper beurre blanc

Baked tilapia with lemon dill sauce

Herb crusted tilapia with lemon aioli

Citrus marinated shrimp and scallop brochettes 



Menus are endless... inquire for more selections and ideas to complete yours...

Web Hosting Companies