HOLIDAY MENUS

Tis the season to celebrate...

Menu 1

BUFFET

Gourmet cheese and berry display with assorted imported and domestic cheeses, seasonal berries & assorted crackers

Belgian endive spears with Maryland blue crab cakes with roasted red pepper aioli

Shrimp shooter cocktail with house made remoulade and cocktail sauce

Golden Tempura asparagus with truffle aioli

Marinated Portobello with Herb goat cheese on crostini

Petite chicken Piccata with lemon butter and capers on orzo

Honey balsamic glazed shaved pork loin with sweet Bermuda onion relish, kalamata olive Tapenade and arrugula on brioche roll

$18.95 per person

Menu 2

PASSED

Procuitto & shaved parmesan wrapped asparagus tips

House smoked salmon on Belgian endive

Cambazola and roasted garlic bruschetta with micro diced tomatoes and basil

BUFFET

Gourmet cheese and berry display with assorted imported and domestic cheeses, seasonal berries & assorted crackers

House made Spanikopita with Lamb, feta and sun dried tomatoes served with Ziziki sauce, hummus and olives

Truffle Infused Macaroni & Cheese Station: A creamy blend of four of cheeses with essence of truffle topped with toasted parmesan bread crumbs served with a variety of scrumptious toppings including: caramelized onions, marinated mushrooms, gorgonzola crumbles, bacon, roasted red peppers & cheddar cheese

Mandarin panko Shrimp Martini with Asian slaw and assorted dipping sauces to include:

sweet and sour raspberry, spicy peanut, hoi-sin and honey mustard

Chicken Roulade stuffed with sweet red pepper and asparagus and baked with herbs and lightly drizzled with caper demi glaze

$28.95 per person

Menu 3

PASSED

Skewered Parmesan herb crusted artichoke with procuitto

Oven Dried tomato with herbed goat cheese on crostini

Maryland blue crab cakes with red pepper aioli on endive

BUFFET

Gourmet cheese and berry display with assorted imported and domestic cheeses, seasonal berries & assorted crackers

Shrimp shooter cocktail with house made remoulade and cocktail sauce

Poached Asparagus bundles with red pepper vinaigrette

Tenderloin of beef with arugula and horseradish cream on crostini

Saffron risotto cakes with shrimp and scallops in a lobster cream sauce

Château of pork tenderloin with goat cheese and roasted garlic sauce

$42.95 per person

**This menu includes a special holiday dessert with MY House truffles and chocolate dipped strawberries!

Menu 4

PASSED

Smoked salmon with lemon mascarpone on crostini

Maryland blue crab cakes with saffron aioli

Mini bacon and chive potato pillows

BUFFET

Gourmet cheese and berry display with assorted imported and domestic cheeses,seasonal berries &crackers

Colossal Crab stuffed shrimp with lemon basil burr Blanc

Petite chicken scallopini with cremini mushroom marsalsa on orzo

Seasoned Mashed potato bar with assorted savory toppings to include: Lobster cream sauce with fresh shrimp and scallops, hickory smoked bacon, lightly fried leeks, roasted corn, Crème Fresh, Chive and marinated mushrooms with essence of truffle

Poached Asparagus bundles with red pepper vinaigrette

Carving station Herb and cracked black pepper crusted beef tenderloin served warm and accompanied by semolina fried peppers and onion strings, horseradish cream, whole grain mustard sauce and freshly baked Panini rolls

$62.95 per person

For further information please call 972-818-2460