FRESH UNIQUE CATERING SAVORY DELICIOUS 972-818-2460
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HOT LUNCH
Impress your clients with our Executive Buffets...
Gourmet Lunch Entrée Selections (15 person minimum order)
See Mexican and BBQ Buffets Menus on navigation bar!
All Entrées are served with a salad, entrée, fresh vegetable, starch and dessert
All Pasta Entrées are served with a fresh vegetable, garlic bread and dessert
SALADS
My House salad with field greens, fresh vegetables and pecan currant vinaigrette
Caesar salad traditionally made with croutons, Parmesan cheese and house made Caesar salad dressing
Tri-color salad, a combination of radicchio, Belgian endive, red leaf lettuce and candied walnut topped with a Gorgonzola blue cheese dressing
Baby spinach salad with roasted peppers, grilled mushrooms, Italian bacon and goat cheese tossed in balsamic-shallot vinaigrette
Panzanella salad, a light mix of cucumbers, roma tomatoes and bread in zesty garlic-basil vinaigrette
Fiesta salad, tender greens with black beans, roasted corn, green onions, tortilla strips and cheddar cheese served with cilantro lime vinaigrette
MAIN COURSE
$10.95 per person
Baked Potato Bar, Large Baked potato with condiments to include: Chili con carne, steamed broccoli, shredded cheese, salsa, sour cream, bacon bits, green onions, butter, olives and jalapenos, garden green salad with ranch dressing and Italian dressing on the side
Sirloin Hamburger Bar, Juicy, grilled, freshly ground sirloin burger served with pepper jack and cheddar cheese on the side, sliced tomatoes, lettuce, fresh onions, sauteed onions, sauteed mushrooms, strips of crispy bacon, pickles, jalapeños, ketchup, mustard, mayonnaise and BBQ sauce
Accompanied by MY house potato salad and baked beans
*Add hot dogs or grilled chicken breast for an additional $3.00 per person
Philly Steak (or chicken) and Cheese Bar, Soft hoagie rolls with sliced steak or chicken sauteed with peppers and onions, provolone cheese, ranch dressing & horsey mayo on the side
MY House potato salad
House made tortilla chips and salsa
Meatball sandwich bar, Soft hoagie roll with seasoned meatballs in a traditional red sauce served with shredded mozzarella cheese, Parmesan cheese and pepper flakes on the side
MY House Caesar salad with traditional Caesar dressing on the side
MAIN COURSE $12.95 per person
Herb Encrusted Breast of Chicken topped with bourbon mustard sauce served with herb roasted potatoes new potatoes and sautéed zucchini
Pork loin Medallions with caper lemon garlic sauce, herb roasted new potatoes and sautéed vegetable medley
Traditional Meat loaf with traditional red sauce or Marsala mushroom sauce, seasoned mashed potatoes and buttered corn
Chicken Piccata with lemon butter and caper sauce, carrot basil mashed potatoes and sautéed vegetable medley
Lightly blackened tilapia served with Creole craw fish sauce, red beans and rice, baby glazed carrots with Brown sugar & House made jalapeño cheddar corn bread
Slow roasted brisket with Mushroom Marsala Sauce, Smashed potatoes with cheddar, chive and bacon Seasoned Green beans
Chicken fried chicken or chicken fried steak with country gravy, seasoned mashed potatoes and seasoned green beans
Grilled herb chicken breast with lemon glaze and grilled lemon garnish served with steamed broccoli and rice pilaf
Blackened chicken breast with bourbon mustard sauce, white rice and baby glazed carrots
Sesame Chicken with Broccoli with steamed rice and egg rolls with honey mustard and hoi sin dipping sauces
Mongolian Pork with carrot and glass noodles with steamed rice and egg rolls with honey mustard and hoi sin dipping sauces
Grilled chicken Breast with teriyaki glaze served with vegetable fried rice, steamed broccoli and egg rolls
accompanied by Honey Mustard & Hoi-sin dipping sauces on the side
Pasta Entree Selections $12.95 per person
Fusilli Norcini- Fusilli pasta with Italian sausage, roasted peppers in spicy tomato sauce
Penne Spinaci- Penne pasta with spinach, pancetta, ricotta and cream
Penne Arrabiatta- Penne rigate with spicy tomato, fresh basil and vodka
Penne Pollo- Penne pasta with roasted chicken, spinach and mushrooms in tomato sauce
Vegetable or Meat Lasagna-Traditional thick stack lasagna
Pesto Farfalle-Bowtie pasta with pesto cream sauce
Salmon Farfalle-Bowtie pasta with salmon, asparagus and tomato cream
Penne Bolognese-Penne pasta with traditional meat sauce
*All pasta selections include a fresh seasonal vegetable and warm garlic butter French loaf
Main course Selections $14.95 per person
California Chicken with sun dried Tomato, artichoke hearts and fresh basil in a roasted garlic sauce served with
herb roasted new potatoes and sautéed Vegetable Medley
Seared Angus skirt steak with blistered cherry tomatoes, red onions, Portobello mushrooms and balsamic grilled asparagus
herb roasted new potatoes
Stuffed Chicken Roulade, boneless breast of herb chicken stuffed with fresh chicken mousse, asparagus and red pepper, rolled and baked then sliced into medallion and placed on a bed of julienne carrots and zucchini topped with bourbon mustard sauce
served with herb roasted new potatoes
Chicken Vera Cruz with Monterey jack cheese and Saffron rice with southwestern vegetable medley
Italian herb marinated Shrimp, Chicken or Beef Brochette with fresh vegetables and herb roasted new potatoes
Tai Mango Shrimp, Chicken or Beef Brochette with fresh vegetables with saffron rice
Greek rubbed chicken breast with yogurt dill dipping sauce and and MY House Spanikopita, a Phyllo wrapped pastry with spinach and sun dried tomatoes and feta cheese
Chicken Saltimbuca, a boneless breast of chicken topped with procuitto and provolone cheese drizzled with lemon sage sauce served with garlic leek mashed potatoes and steamed asparagus
Pesto grilled chicken with infused tomatoes, herb roasted new potatoes and sauteed vegetable medley
Pork tenderloin with teriyaki glaze or Honey balsamic glaze served with steamed broccoli and rice pilaf
Seared salmon on orzo pasta with roasted red pepper beurre blanc and seasonal vegetables
Grilled Mahi Mahi served with black bean and corn relish, saffron rice and seasonal vegetable
Grilled salmon with lemon butter and capers sauce or lemon dill sauce, garlic leek mashed potatoes and seasonal vegetables
Dessert Selections
Chef is always adding new sweets of the week! Please inquire...
$10.95 menus include assorted cookies, brownies or mini cupcakes
$12.95 menus include assorted cookies, brownies, cake squares or bars
$15.95 includes assorted cookies and brownies, bars or full cakes, pies, cobblers
Chocolate walnut brownies Assorted
Gourmet cookies
Lemon bars
Raspberry Bars
Mini Cupcakes
Strawberries and cream with vanilla cake
German chocolate cake
Chocolate dipped strawberries
Italian cream cake with raspberry filling
Carrot cake with butter cream frosting
Strawberry, blue berry, raspberry or peanut butter chocolate cheesecake
(All Cheesecake requires a 48-hour pre-order and can be served as squares or whole)
Afternoon Munchies 25- person minimum per selection
Gourmet cheese and berry display with crackers Fresh fruit and berry platter
$5.95 per person
Southwestern pinwheels with roasted red pepper cream cheese, black beans, corn and cilantro served with house made salsa Fresh vegetable crudités with pesto ranch and blue cheese dipping sauce
$5.95 per person
Mini beef and chicken Taquitos with house made salsa Chips, and MY House gourmet Queso
$6.95 per person
Buffalo wings with blue cheese and pesto ranch House made tortilla chips and salsa
$7.95 per person
Assorted mini sandwich platter with deli meats and Swiss cheese on Panini rolls and mini chicken & tuna salad croissant sandwiches and house made tortilla chips with salsa
$8.95 per person (2 per person)
Artichoke and spinach dip with Crostini and sliced French loaf
Fresh vegetable crudités with pesto ranch and Blue cheese dipping sauce
$7.95 per person
Pecan encrusted chicken tenders with honey mustard and red bell pepper ranch dipping sauces and Fresh vegetable crudités
$7.95 per person
Chipolte b-b-q chicken quesadilias with sweet bell peppers, chips, salsa and Sour cream
$7.95 per person
For further information call 972-818-2460
