FRESH UNIQUE CATERING SAVORY DELICIOUS 972-818-2460
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WEDDING MENUS
Love Your Food...
These are only suggestions, make it yours! See our "CUSTOM MENUS" page for more options!
Menu 1
$15.95 Cocktail
Style
Gourmet cheese and berry display with assorted imported and domestic
cheeses, seasonal berries, crackers and bread sticks
Spinach and feta Spanikopita in Phyllo, baked to golden brown and served with Tzatziki sauce
Marinated beef and Portobello skewer with baby artichoke and
balsamic honey glaze
Mediterranean display with House made hummus, tabbouleh,
mixed olives, freshly baked pita bread, sliced cucumbers & roasted garlic
Prosciutto wrapped asparagus with shaved parmesan
Petite chicken picatta with lemon butter and capers on orzo
$15.95 Center
of Plate Buffet
MY House field green salad with feta and pecan currant vinaigrette
California chicken with artichoke hearts, sun dried tomatoes
and basil topped with a roasted garlic sauce
Herb roasted new potatoes
Fresh Seasonal vegetables
Brioche rolls
and creamery butter
•••••
Menu 2
$19.95 Cocktail Style
PASSED
Asian chicken
satay with spicy peanut dipping sauce
Oven dried roma
tomato with herbed goat cheese on crostini
STATIONS
Antipasti
station to include Assorted Italian meats, Italian breads, Extra Virgin Olive
oil and Balsamic vinegar, Roasted garlic dip, Italian vegetables with assorted
olives, artichoke hearts, grilled asparagus, red onions and zucchini
Marinated Portobello with Herb goat cheese on crostini
Bruschetta
Station to include Fresh vine ripened tomatoes tossed on site with fresh
lemon, olive oil & basil built to order on toasted rustic milano with
assorted spreads to include: roasted garlic, creamy cambazola and traditional
brushed olive oil
Slow roasted
Brisket Sliders 2 ways
tri-colored fried onion and bell pepper strings
&
kalamata olive tapenade with arugula
Shrimp Shooters
with MY House spicy horseradish cocktail sauce and house made remoulade
Prosciutto wrapped asparagus with shaved parmesan
$19.95 Center of Plate Buffet
Tre-colore salad, a combination of tender greens,
radicchio and Belgian endive topped with sweet Bermuda red onion, cherry
tomatoes, house made candied walnuts and gorgonzola crumbles served with a
light gorgonzola vinaigrette
Fresh herb
airline breast of chicken with lemon citrus glaze
Farfalle pasta
with saffron cream, sun dried tomatoes & basil with shrimp
Lightly seasoned
Baby stemmed carrots
Brioche rolls
and creamery butter
•••••
Menu 3
$24.95 Cocktail Style
PASSED
Belgian endive with Gorgonzola candied walnut
Skewered Parmesan crusted artichoke & Procuitto with Sun
Dried tomato and caper aioli
STATIONS
Tempura Asparagus with truffle aioli & mondu with ginger
soy dipping sauce
Quesadilias Action station with southwest chicken, citrus
marinated shrimp and fresh vegetables made to order, accompanied by house made,
tri-colored tortilla chips with guacamole, tomatillo salsa, house made salsa
and mango salsa with Chipolte sour cream
Herb crusted, sliced beef tenderloin on crostini with roasted
garlic-horseradish mayo and Arugula
Truffle infused macaroni and cheese station to include a
creamy blend of four cheese mixed with essence of truffle, accompanied by
assorted toppings to include toasted Parmesan breadcrumbs, hickory-smoked
bacon, caramelized onions, roasted red peppers, shredded cheddar, gorgonzola
crumbles, pico de gallo and marinated mushrooms
$24.95 Center of Plate Buffet
Baby
spinach salad with roasted red peppers, grilled mushrooms, Italian bacon, feta
cheese and balsamic shallot vinaigrette
Pork
scaloppini with mushroom Marsala wine sauce
Seared
salmon with ginger miso glaze
Creamy
Carrot basil mashed potatoes
Poached
asparagus bundles
Brioche rolls
and creamery butter
•••••
Menu 4
$32.95 Cocktail Style
PASSED
Tempura rice cake with spicy tuna
Parmesan bread stick wrapped with Procuitto
Mini Spinach and feta Spanikopita in Phyllo, baked to
golden brown and served with Tzatziki sauce
STATIONS
Ginger chicken and mushroom beggars purses with sweet and
sour modern sauces
Caprese Towers with fresh mozzarella, vine ripened
tomatoes drizzled with balsamic vinegar and Extra virgin olive oil
Mashed
potato bar with assorted savory toppings to include Lobster cream sauce with fresh shrimp and scallops, hickory smoked bacon,
lightly fried leeks, roasted corn, Crème Fresh, Chive and marinated mushrooms
with essence of truffle
Chipolte b-b-q rubbed pork loin mini tacos, built
to order with toppings to include: chopped cilantro, diced onion, avocado and
Chipolte sour cream sauce
$32.95 Center of Plate Buffet
Boston Bib & Bay shrimp salad with hearts of palm, black
olives and teardrop tomatoes served with Champagne vinaigrette
Seared Angus Skit steak marinated to perfection and served with
Portobello’s, balsamic red onions & Blistered Cherry tomatoes
Seared Mahi Mahi with black beans and mango relish topped with
lemon burr Blanc
Creamy Garlic leek mashed potatoes
Seasonal Fresh vegetables
Brioche rolls and creamery butter
For further information call 972-818-2460
