Menus
Appetizers / Buffets
Menu 1
Gourmet Cheese & Berry Display with Crackers & Bread sticks
Spinach and Artichoke Dip with sliced french loaf and tortilla chips
Skewered Chicken Satay with peanut dipping Sauce
Mozzarella, Oven Dried tomato and pesto on crostini
Oriental shrimp stuffed mushrooms
Prosciutto wrapped asparagus drizzled with olive oil and parmesan cheese
Menu 2
Gourmet Cheese and Berry Display with assorted crackers and bread sticks
Tall Mediterranean Fresh Vegetable Crudités with Roasted Red Pepper and Yogurt Dill Dipping Sauces
Pecan Fried Chicken Strips with Honey Mustard and Chipolte B-B-Q Dipping Sauce
Beef Flautas and House Made Tortilla Chips with Sour Cream and Guacamole
Shrimp & Vegetable Towers with Red Pepper Cream Cheese Spread
Menu 3
Spanikopita with MY House Yogurt Dill sauce
Grilled Vegetable Array of Asparagus, Roasted Red Bell Peppers and Portobello Mushrooms
Slow Roasted Slow Brisket on Panini with Arugula and Kalamata Tapenade
Pecan crusted Chicken Skewers with Honey Mustard and Chipolte B-B-Q Dipping Sauce
Skewered Tortellini with Marinara and Four-Cheese Sauce
Menu 4
Passed
House Smoked Salmon on Belgian Endive with Lemon Mascarpone
Mozzarella with Oven Dried Tomato and Pesto on Crostini
Potato Pillows with Sour Cream and Chive
Buffet
Gourmet Cheese and Berry Display with assorted crackers and bread sticks
Grilled Vegetable Array of Asparagus, Roasted Red Bell Peppers and Portobello Mushrooms, and Zucchini
Penne Spinaci with Ricotta Cream and Shrimp
Penne Pasta Bolognese, Our traditional Meat Sauce
Chicken Roulade with Fresh Herbs and Bourbon Mustard Sauce
Menu 5
Passed
Oriental Shrimp Stuffed Mushrooms
Prosciutto Wrapped Asparagus
Endive Spears with Blue Cheese and Candied Walnut
Buffet
Mozzarella with Oven Dried Tomato and Pesto on Crostini
House Smoked Salmon with Lemon Mascarpone, Capers and Red Onion on Crostini
Tall Mediterranean Fresh Vegetable Crudités with Roasted Red Pepper and Yogurt Dill Dipping Sauce
Rosemary Chicken/Veggie and Marinated Beef /Veggie Kabobs with Ziziki Sauce
Penne Pasta Arrabiatta with Crushed Tomato and Vodka Sauce
Menu 6
Passed
House Smoked Salmon on Belgian Endive with Lemon Mascarpone
Maryland Blue Crab Cakes with Saffron Aioli
Mozzarella with Oven Dried Tomato and Pesto on Crostini
Buffet
Spanikopita with MY House yogurt dill sauce
Saffron Risotto Cakes with Shrimp & Scallops, Sun Dried Tomato and Fresh Basil in Lobster Cream Sauce
Slow Roasted Brisket on Panini with Arugula and Kalamata Tapenade
Ginger Chicken and Mushroom Lettuce Wraps
Menu 7
Passed
Maryland Blue Crab Cakes with Caper Aioli
Herbed Goat Cheese on Oven Dried Tomato
Spanikopita with MY House Yogurt Dill sauce
Buffet
Gourmet Cheese and Berry Display with crackers and bread sticks
Tall Mediterranean Fresh Vegetable Crudités with Pesto Ranch and Roasted Red Pepper and Blue Cheese Dipping Sauce
Chicken Roulade with Fresh Herbs and Bourbon Mustard Sauce
Seared Pork Tenderloin Picatta with Lemon Butter and Capers
Bowtie Pasta with Four Cheeses and Leeks
Penne Pasta Arrabiatta with Crushed Tomato and Vodka Sauce with Freshly grated Parmesan Reggiano
Grilled Vegetable Array of Asparagus, Roasted Red Bell Peppers and Portobello Mushrooms
Menu 8
Passed
Maryland Blue Crab Cakes with Caper Aioli
Polenta Triangles with Grilled Portobello Mushrooms
Potato Pillows with Crème Fresh and Caviar
Buffet
Grilled Vegetable Array of Asparagus, Roasted Red Bell Peppers and Portobello Mushrooms
Black Pepper Herb Encrusted Beef Tenderloin with Semolina Fried Onions, Horseradish cream and Panini Rolls
Seafood Risotto Cakes with Lobster Cream sauce
Smoked Salmon with Mascarpone, Caper and Red Onion on Crostini
Ginger Chicken and Mushroom Beggars Purses with Raspberry and Mango Puree
Menu 9
Passed
Pepper Seared Tuna Tapas
Polenta Triangles with Grilled Portobello Mushrooms
House Smoked Salmon with Lemon Mascarpone, Capers and Red Onion on Crostini
Buffet
Risotto Station with Tomato Basil and Parmesan
MY House Caesar Salad Station
Grilled Vegetable Array of Asparagus, Roasted Red Bell Peppers and Portobello Mushrooms
Chilled Seafood Display with Jumbo Shrimp and Crab Claw Cocktail with House Made Remoulade and Cocktail Sauce
Black Pepper and Herb Encrusted Beef Tenderloin with Semolina Fried Onions, Horseradish cream, wholegrain mustard sauce and Panini Rolls
Seated Dinner Buffets / Seated Served Menus
Menu 10
Cheese and Berry Display with Assorted Crackers & Bread sticks
MY House Salad with Assorted Field Greens, Shredded Carrots, Roma Tomatoes, Red onion and Pecan Currant Vinaigrette
Seasonal Grilled Vegetables
Garlic Leek Mashed Potatoes
Ricotta Stuffed Breast of Chicken with Roasted Pepper Butter Sauce
Freshly Baked Bread
Menu 11
Cheese and Berry Display with Assorted Crackers & Bread sticks
Baby Spinach Salad with Marinated Cramini Mushrooms, Bacon, Feta Cheese, Roasted Red Bell Peppers in Balsamic Shallot Vinaigrette
Asparagus Bundles
Carrot Basil Mashed Potatoes
Honey Glazed Pork Loin with Semolina Fried Onions
Freshly Baked Bread
Menu 12
Passed
Potato Pillow with Crème Fresh and Caviar
House Smoked Salmon with Lemon Mascarpone, Capers and Red Onion on Crostini
Crab Cakes with Caper Aioli
Entrée
Baby Spinach Salad with Marinated Porcini Mushrooms, Bacon, Feta Cheese, Roasted Red Bell Peppers and balsamic shallot vinaigrette
Grilled Zucchini with Fresh Herbs and Olive Oil Garlic Leek Mashed Potatoes
Duet of Boneless Breast of Chicken and Tenderloin of Beef with Marsala Wine Sauce and Porcini Mushrooms
Freshly Baked Bread
Menu 13
Passed
Spanikopita with Spinach, Feta Cheese, Sun dried tomatoes and Pine Nuts in Phyllo Pastry
Maryland Blue Crab Cakes with Caper Aioli
Herbed Goat Cheese on Oven Dried Tomato
Entrée
Parmesan Basket with Arugula, Shaved Fennel and Champagne Vinaigrette
Steamed Asparagus Bundles
Risotto Pomodoro with Tomato and Basil Pesto
Encrusted Sea bass Freshly Baked Bread
Wedding Cakes
MY House Sweets
Lemon Pistachio Tart with Fresh Strawberries
Fresh Fruit and Berries in Almond Candied Basket
Chocolate Truffle Cake with Raspberry Coulee
Traditional Tiramisu in White/Dark chocolate cups
Chocolate Mousse in Pastry
Fresh Fruit Tart on Brown Butter Custard
Chocolate Peanut Butter Cheese Cake
Strawberry Cheesecake
Brandied Poached Pears Lemon
Chiffon Tartlet’s with Diced Fruit
MY House Catering offers beautiful wedding cakes that are customized
To your tastes! Cakes come in many flavors and designs and are priced accordingly
Cake prices start at $3.25 per slice for wedding cakes
$2.75 for Groom’s cakes
